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	<title>Austin Epicurean</title>
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	<description>All about Austin Food, Restaurants and Events</description>
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		<title>Announcing the Food Bloggers Guide to Austin</title>
		<link>http://www.austinepicurean.com/2010/03/announcing-the-food-bloggers-guide-to-austin/</link>
		<comments>http://www.austinepicurean.com/2010/03/announcing-the-food-bloggers-guide-to-austin/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 01:00:51 +0000</pubDate>
		<dc:creator>AustinEpicurean</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.austinepicurean.com/?p=582</guid>
		<description><![CDATA[
Well, maybe re-announcing.  As is becoming more common, I am a day late and a dollar short.  But here it is none-the-less.  And it is AWESOME!
Anyway, as I mentioned, SXSW is coming to Austin in the following week and I wanted to blast a guide devised by Natanya of Fete and Feast and other wonderful [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Food Bloggers Guide to Pizza in Austin</title>
		<link>http://www.austinepicurean.com/2010/03/a-food-bloggers-guide-to-pizza-in-austin/</link>
		<comments>http://www.austinepicurean.com/2010/03/a-food-bloggers-guide-to-pizza-in-austin/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 02:20:28 +0000</pubDate>
		<dc:creator>AustinEpicurean</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[SXSW]]></category>

		<guid isPermaLink="false">http://www.austinepicurean.com/?p=572</guid>
		<description><![CDATA[I realize that it has been a while since my last post.  I do apologize, however my day job has gotten busier than it has been in years.  Although I cannot speak for the rest of the country, I believe that my increase in workload is a direct reflection on the state of the economy [...]]]></description>
		<wfw:commentRss>http://www.austinepicurean.com/2010/03/a-food-bloggers-guide-to-pizza-in-austin/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bread.  Like everyone else, I need more of it.</title>
		<link>http://www.austinepicurean.com/2010/02/bread-like-everyone-else-i-need-more-of-it/</link>
		<comments>http://www.austinepicurean.com/2010/02/bread-like-everyone-else-i-need-more-of-it/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 13:21:00 +0000</pubDate>
		<dc:creator>AustinEpicurean</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.austinepicurean.com/?p=566</guid>
		<description><![CDATA[I remember when I was young, I was informed by Mom that if I ate the crusts of my bread it would put curls in my hair.  She would point to my older cousin and relate to me how well it worked for him.  My cousin had a rich head of  wavy hair, that my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tequila Tasting on the South Side . . . .</title>
		<link>http://www.austinepicurean.com/2010/01/tequila-tasting-on-the-south-side/</link>
		<comments>http://www.austinepicurean.com/2010/01/tequila-tasting-on-the-south-side/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 01:00:27 +0000</pubDate>
		<dc:creator>AustinEpicurean</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.austinepicurean.com/?p=558</guid>
		<description><![CDATA[Chase it with more than a Lime:
Jack Allen’s Kitchen Hosts Five Course Tequila Dinner with Pepe Zevada &#38; Paula Angerstein
Pull up a chair and enjoy an evening of outrageous food and ‘spirited’ conversation – Jack offers up five courses of his killer food, paired with the tequila genius of Pepe Zevada and citrus liqueur finesse [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Great Cooking Classes and a meal to boot!</title>
		<link>http://www.austinepicurean.com/2010/01/great-cooking-classes-and-a-meal-to-boot/</link>
		<comments>http://www.austinepicurean.com/2010/01/great-cooking-classes-and-a-meal-to-boot/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 16:58:40 +0000</pubDate>
		<dc:creator>AustinEpicurean</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.austinepicurean.com/?p=556</guid>
		<description><![CDATA[Special for Opentable Customers!
Mention Opentable and recieve 20% off classes for the month of January
01.09.10
Dinner with Escoffier Series $60
4-7pm
Spend the afternoon cooking with our chefs and then sit down to share a classic French meal.
In this hands on class you will learn to preparea simple three course meal using French technique
Watercress Soup, Sole Au Meniere [...]]]></description>
		<wfw:commentRss>http://www.austinepicurean.com/2010/01/great-cooking-classes-and-a-meal-to-boot/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hmm, A Challenge . . . .</title>
		<link>http://www.austinepicurean.com/2010/01/hmm-a-challenge/</link>
		<comments>http://www.austinepicurean.com/2010/01/hmm-a-challenge/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 00:40:18 +0000</pubDate>
		<dc:creator>AustinEpicurean</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.austinepicurean.com/2010/01/hmm-a-challenge/</guid>
		<description><![CDATA[Join us for the Le Cordon Bleu Challenge Event!
Watch as teams, led by Alumni Chef Robert Bellah, Chef Oscar Marquez, and Chef Reina Morris, compete against each other along with special guests Damien Mandola (Mandola&#8217;s Market and Trattoria Lisina), Pat Sharpe (Food Editor Texas Monthly) and Quincy Adams-Erickson (Chef Owner Fete Accompli and Le Cordon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Holidays and Consumption.</title>
		<link>http://www.austinepicurean.com/2009/12/the-holidays-and-consumption/</link>
		<comments>http://www.austinepicurean.com/2009/12/the-holidays-and-consumption/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 02:58:41 +0000</pubDate>
		<dc:creator>AustinEpicurean</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.austinepicurean.com/?p=550</guid>
		<description><![CDATA[First and foremost, I want to wish you all the Happiest of Holidays!  And, if I don&#8217;t post before the end of the year, A Prosperous and Joyous New Year!!
That being said, I know that you will all be participating in family rituals over the next couple of weeks, and thought I would impart a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8216;Chinese&#8217; New Years Candy</title>
		<link>http://www.austinepicurean.com/2009/12/chinese-new-years-candy/</link>
		<comments>http://www.austinepicurean.com/2009/12/chinese-new-years-candy/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 02:00:59 +0000</pubDate>
		<dc:creator>AustinEpicurean</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.austinepicurean.com/?p=538</guid>
		<description><![CDATA[Not Cookies . . . Candy.  It is indulgent, rich, delicious, and best of all easy.
This afternoon I was fortunate enough to join other food writers from around Austin for a Cookie Swap.  It was fun to once again meet up with my fellow bloggers and writers on an Sunday afternoon to talk about food [...]]]></description>
		<wfw:commentRss>http://www.austinepicurean.com/2009/12/chinese-new-years-candy/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Another Road Trip . . .</title>
		<link>http://www.austinepicurean.com/2009/12/another-road-trip/</link>
		<comments>http://www.austinepicurean.com/2009/12/another-road-trip/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 03:06:43 +0000</pubDate>
		<dc:creator>AustinEpicurean</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.austinepicurean.com/?p=533</guid>
		<description><![CDATA[I have been on the road a lot lately with my day job.  In fact, if you follow me on Twitter (AustinEpicurean) you know that I am currently on Day 4 of an 8 Day and 1200 mile trip around Texas.  Been kinda fun actually, since I have been able to re-connect with several customers [...]]]></description>
		<wfw:commentRss>http://www.austinepicurean.com/2009/12/another-road-trip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Just a little off the main road . . . Sulak&#8217;s Cafe</title>
		<link>http://www.austinepicurean.com/2009/11/just-a-little-off-the-main-road-sulaks-cafe/</link>
		<comments>http://www.austinepicurean.com/2009/11/just-a-little-off-the-main-road-sulaks-cafe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 03:35:36 +0000</pubDate>
		<dc:creator>AustinEpicurean</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.austinepicurean.com/?p=518</guid>
		<description><![CDATA[I travel to Dallas quite a bit.  In my &#8216;day-job&#8217;, Dallas is part of my territory and the trip along I-35 has become a familiar one over the last couple of years.  Usually, I stop in West for a bite of their famous kolaches, however on my return trip Friday, I was traveling with a [...]]]></description>
		<wfw:commentRss>http://www.austinepicurean.com/2009/11/just-a-little-off-the-main-road-sulaks-cafe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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