Tequila Tasting on the South Side . . . .
Chase it with more than a Lime:
Jack Allen’s Kitchen Hosts Five Course Tequila Dinner with Pepe Zevada & Paula Angerstein
Pull up a chair and enjoy an evening of outrageous food and ‘spirited’ conversation – Jack offers up five courses of his killer food, paired with the tequila genius of Pepe Zevada and citrus liqueur finesse of Paula Angerstein. Teamed with Chef Chris Teneyck, this interactive event will be held at Jack Allen’s Kitchen in the private dining area, starting at 7:00pm. Price is $65/person, all inclusive. (can you say screaming deal?)
For the Table:
Crispy Oyster Lettuce Wrap With a winter pepper salsa
Flight One: Pepe’s Paloma Z Blanco and Mexican Fresca
First: Grilled Vegetable Relleno (on a bed of cilantro fried rice with goat cheese and herb oil)
Flight Two: Austin Rita: Z Reposado, Paula’s Texas Orange and lime
Second: Pork Carnitas With a watermelon radish and cilantro salad
Flight Three: Citrus Smash Z Blanco, Paula’s Texas Orange, muddled oranges, bitters and Sprite
Main: Lightly smoked and slowly braised Lamb Shank With chipotle red smashed potato and ancho chile glace
Flight Four: Pepe’s Perfect Manhattan Z Anejo, Paula’s Texas Orange, Sweet Vermouth and Orange Bitters
Dessert: Warm Winter Fruit Compote With a Paula’s Texas Orange Creme
Finish: Anglaise Iced Caramel Coffee with Z Anejo spike
$65.00 All Inclusive
Call 852.8558 or email info@jackallenskitchen.com to book.
Twitter: @jackallens
Facebook: Jack Allen’s Kitchen
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