Fajitas
Tonight was Fajitas. Just to keep this simple, I made Brian Orr’s recipe. It was awesome. I used chicken breasts.
The one change I made was to the vegetables. I like to saute my onions. Adding a bit of Terriyaki and Worcester, simmering a bit until it all carmelizes, and adding sliced poblano and garlic. The poblano adds a little heat and some crunch as it doesn’t wilt / deteriorate as much as a green peeper does. Works out great.
Final point: NEVER TOUCH YOUR EYES AFTER SLICING THE POBLANO (or any other spicy pepper for that matter).
I did it tonight. It sucks.
